A Bioassay for Rapid Determinations of Amino Acid Availability Values
Open Access
- 1 November 1978
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 57 (6) , 1658-1660
- https://doi.org/10.3382/ps.0571658
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- The Effect of Level of Feed Input on True Metabolizable Energy ValuesPoultry Science, 1977
- APPARENT AVAILABILITIES OF AMINO ACIDS IN CORN, WHEAT AND BARLEY FOR GROWING PIGSCanadian Journal of Animal Science, 1977
- A Bioassay for True Metabolizable Energy in FeedingstuffsPoultry Science, 1976
- Amino Acid Bioavailability: A Comparative Evaluation of Several Assay TechniquesPoultry Science, 1975
- Some Factors Affecting the Biological Availability of Amino Acids in Fish ProteinPoultry Science, 1971
- Amino Acid Analysis, Possible Interference of Fats, Carbohydrates, and Salts in Amino Acid Determinations in Fish Meals, Fish Protein Concentrates, and Mixed Animal FeedsJournal of Agricultural and Food Chemistry, 1965
- On the Determination of Cystine as Cysteic AcidJournal of Biological Chemistry, 1963
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955