Some Factors Affecting the Biological Availability of Amino Acids in Fish Protein
Open Access
- 1 July 1971
- journal article
- Published by Elsevier in Poultry Science
- Vol. 50 (4) , 1134-1143
- https://doi.org/10.3382/ps.0501134
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
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- Factors Affecting Protein Evaluation of Fish Meal by Chick BioassayPoultry Science, 1970
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- Amino Acid Analysis, Possible Interference of Fats, Carbohydrates, and Salts in Amino Acid Determinations in Fish Meals, Fish Protein Concentrates, and Mixed Animal FeedsJournal of Agricultural and Food Chemistry, 1965
- Use of Free Amino Acid Concentrations in Blood Plasma in Evaluating the Amino Acid Adequacy of Intact Proteins for Chick GrowthJournal of Nutrition, 1965
- Chromatography of Amino Acids on Sulfonated Polystyrene Resins. An Improved SystemAnalytical Chemistry, 1958
- Chromic Oxide Measurement, Improved Determination of Chromic Oxide in Cow Feed and FecesJournal of Agricultural and Food Chemistry, 1957