Effect of Glutamic Acid and Antiacids on Chick Bioassay of Protein Quality of Fish Meals
Open Access
- 1 September 1970
- journal article
- Published by Elsevier in Poultry Science
- Vol. 49 (5) , 1327-1334
- https://doi.org/10.3382/ps.0491327
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
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- Interrelationships between Dietary Levels of Sodium, Chlorine and PotassiumJournal of Nutrition, 1964
- Nutritional Evaluation of Fish Meals Using Four Short-Term Chick TestsPoultry Science, 1962
- Quantitative Aspects of Lysine Deficiency and Amino Acid ImbalanceJournal of Nutrition, 1960
- Amino Acid Requirements of the Chick: 2. Effect of Total Essential Amino Acid Level in the Diet on the Arginine and Lysine RequirementsPoultry Science, 1959
- The Amino Acid Requirement of the Growing Chick Fed Crystalline Amino AcidsPoultry Science, 1958