Factors Affecting Protein Evaluation of Fish Meal by Chick Bioassay
Open Access
- 1 July 1970
- journal article
- Published by Elsevier in Poultry Science
- Vol. 49 (4) , 999-1004
- https://doi.org/10.3382/ps.0490999
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Studies with Fish Meal as the Sole Source of Protein for the Growing ChickPoultry Science, 1969
- Assessment of the Availability of Amino Acids in Fish Meal, Soybean Meal and Feather Meal by Chick Growth AssayPoultry Science, 1968
- Measurement of the Amino Acid Content of Fish Meal Proteins by Chick Growth AssayPoultry Science, 1965
- Biological Evaluation of Fish Meal Proteins as Sources of Amino Acids for the Growing ChickPoultry Science, 1965
- Nutritional Evaluation of Fish Meals Using Four Short-Term Chick TestsPoultry Science, 1962
- A Bioassay for Determining the Nutritional Adequacy of Protein Supplements for Chick GrowthPoultry Science, 1960
- Fish Meals as Amino Acid Sources in Chick RationsPoultry Science, 1955