Studies with Fish Meal as the Sole Source of Protein for the Growing Chick
Open Access
- 1 July 1969
- journal article
- Published by Elsevier in Poultry Science
- Vol. 48 (4) , 1462-1467
- https://doi.org/10.3382/ps.0481462
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Influence of Dietary Calcium, Vitamin D3 and Fiber on the Availability of Phosphorus to Turkey PoultsPoultry Science, 1967
- Effect of Diet Composition on Vanadium Toxicity for the ChickPoultry Science, 1966
- Biological Evaluation of Fish Meal Proteins as Sources of Amino Acids for the Growing ChickPoultry Science, 1965
- The Metabolizable Energy of Materials Fed to Growing ChicksPoultry Science, 1962
- Studies With Purified DietsPoultry Science, 1957
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955
- The Nutritive Value of Herring MealsPoultry Science, 1954
- Influence of Drying Temperature upon digestibility and Biological Value of Fish ProteinsIndustrial & Engineering Chemistry, 1932