Mineral Mixture Composition--A Factor in Chick Bioassays of the Protein Quality of Fish Meals
- 1 November 1970
- journal article
- Published by Elsevier in Poultry Science
- Vol. 49 (6) , 1535-1540
- https://doi.org/10.3382/ps.0491535
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Effect of Glutamic Acid and Antiacids on Chick Bioassay of Protein Quality of Fish MealsPoultry Science, 1970
- Effect of Storage on Fish Meal Quality as Evaluated by Chemical Indices and Chick BioassayPoultry Science, 1970
- Factors Affecting Protein Evaluation of Fish Meal by Chick BioassayPoultry Science, 1970
- Interrelationships between Dietary Levels of Sodium, Chlorine and PotassiumJournal of Nutrition, 1964
- Studies on Chloride Deficiency in ChicksJournal of Nutrition, 1963
- Nutritional Evaluation of Fish Meals Using Four Short-Term Chick TestsPoultry Science, 1962
- The Effect of Dietary Sulfate on the Growth Rate of Chicks Fed a Purified DietPoultry Science, 1960
- Fish Meals as Amino Acid Sources in Chick RationsPoultry Science, 1955