Influence of pH on Egg Yolk Lipid Oxidation
- 30 June 1988
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 53 (4) , 1245-1246
- https://doi.org/10.1111/j.1365-2621.1988.tb13579.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Lipid OxidationPublished by Springer Nature ,1983
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- CATALYSIS OF LIPID OXIDATION: A STUDY OF MULLET (Mugil cephalus) DARK FLESH AND EMULSION MODEL SYSTEMJournal of Food Science, 1977
- Mechanisms of lipid peroxide formation in tissues Role of metals and haematin proteins in the catalysis of the oxidation of unsaturated fatty acidsBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1965