A study of factors affecting extraction of peanut (Arachis hypogaea L.) solids with water
- 31 December 1991
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 42 (2) , 153-165
- https://doi.org/10.1016/0308-8146(91)90031-i
Abstract
No abstract availableKeywords
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