Some functional properties of peanut proteins partially hydrolyzed with papain
- 1 July 1978
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 26 (4) , 855-858
- https://doi.org/10.1021/jf60218a035
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Peanut proteins as food supplements: A compositional study of selected Virginia and Spanish peanutsJournal of Oil & Fat Industries, 1976
- Influence of suspension medium and pH on functional and protein properties of defatted peanut mealJournal of Agricultural and Food Chemistry, 1976
- A SIMPLE METHOD FOR EMULSION END‐POINT DETERMINATIONSJournal of Food Science, 1975
- DISC ELECTROPHORESIS – II METHOD AND APPLICATION TO HUMAN SERUM PROTEINS*Annals of the New York Academy of Sciences, 1964
- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951