Sources of Variability in Turkey Tenderness
Open Access
- 1 July 1967
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 46 (4) , 936-938
- https://doi.org/10.3382/ps.0460936
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Evaluation of Toughness Differences in TurkeysJournal of Food Science, 1964
- Effect of Duration and Type of Chilling and Thawing on Tenderness of Frozen TurkeysPoultry Science, 1961