Inhibition of bacterial growth and malolactic fermentation in wine by bacteriophage
- 1 October 1986
- journal article
- research article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 61 (4) , 287-293
- https://doi.org/10.1111/j.1365-2672.1986.tb04289.x
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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- Occurrence and Growth of Lactic Acid Bacteria in Wine: A ReviewAmerican Journal of Enology and Viticulture, 1985
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- Development and Commercial Use of a Multiple Strain StarterJournal of Dairy Science, 1981
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- Das ?Malatenzym? von Lactobacillus plantarum und Leuconostoc mesenteroidesArchiv für Mikrobiologie, 1973
- A Comparative Study of the Structure and Biological Properties of BacteriophagesPublished by Elsevier ,1971
- A MEDIUM FOR THE CULTIVATION OF LACTOBACILLIJournal of Applied Bacteriology, 1960