Mise en évidence de bactériophages dans le vin observation of bacteriophages in wine
- 1 May 1976
- journal article
- abstracts
- Published by Springer Nature in Cellular and Molecular Life Sciences
- Vol. 32 (5) , 568-569
- https://doi.org/10.1007/bf01990165
Abstract
Electron microscopic examination of samples of Swiss white wine, collected during the malolactic fermentation, revealed the presence of bacteriophages of three different morphological types. It is interesting to note that these phages have been found in a product whose pH is lower than 3.5.Keywords
This publication has 3 references indexed in Scilit:
- Isolement et quelques caractéristiques des bactériophages de Streptococcus thermophilus et de Lactobacillus helveticus de ferments d'EmmentalLe Lait, 1975
- Ultrastructure of bacteriophage and bacteriocins.1967
- Ultrastructure of bacteriophage and bacteriocinsMicrobiology and Molecular Biology Reviews, 1967