Stability of product limited continuous culture systems
- 1 March 1963
- journal article
- research article
- Published by Wiley in Biotechnology & Bioengineering
- Vol. 5 (1) , 49-52
- https://doi.org/10.1002/bit.260050108
Abstract
An investigation was made of the stability of product limited continuous cultures of Saccharomyces carlsbergensis and Pseudomonas ovalis. No oscillations were found in pH or glucose concentration during the steady state, and no overshoot resulted from changing from one steady state to another.This publication has 8 references indexed in Scilit:
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