Prüfung eines β-Glukanase enthaltenden Enzympräparates zu einer gerstereichen Broilermastmischung
- 1 May 1988
- journal article
- research article
- Published by Taylor & Francis in Archives of Animal Nutrition
- Vol. 38 (5) , 399-403
- https://doi.org/10.1080/17450398809428306
Abstract
(1988). Prüfung eines β-Glukanase enthaltenden Enzympräparates zu einer gerstereichen Broilermastmischung. Archiv für Tierernaehrung: Vol. 38, No. 5, pp. 399-403.This publication has 3 references indexed in Scilit:
- Viscosity of β-D-Glucan as a Factor in the Enzymatic Improvement of Barley for ChicksPoultry Science, 1983
- The Effect of β-Glucanase Supplementation, Stage of Ripeness, and Storage Treatment of Barley in Diets Fed to Broiler ChickensPoultry Science, 1981
- Influence ofβ‐glucanase on feeding value of barley for poultry and moisture content of excretaBritish Poultry Science, 1978