The Effect of β-Glucanase Supplementation, Stage of Ripeness, and Storage Treatment of Barley in Diets Fed to Broiler Chickens

This publication has 17 references indexed in Scilit:

• The effect of rain on β-glucan content in barley grains
  Carlsberg Research Communications, 1979
• The relationship between the viscosity of an acid flour extract of barley and its β-glucan content
  Carlsberg Research Communications, 1979
• ENZYMATIC DETERMINATION OF 1,3:1,4-β-GLUCANS IN BARLEY GRAIN AND OTHER CEREALS†
  Journal of the Institute of Brewing, 1978
• Effect of Different Treatments on the Feeding Value of Barley Harvested at Two Stages of Ripeness
  Acta Agriculturae Scandinavica, 1976
• The effect of heat treatment and enzyme supplementation on the nutritive value of barley for broiler chicks
  British Poultry Science, 1975
• A RAPID METHOD FOR ESTIMATING THE VISCOSITY OF BARLEY EXTRACTS
  Journal of the Institute of Brewing, 1974
• On the Influence of Different Stages of Ripeness on the Productive Value of Barley Fed to Chickens, Laying Hens, Rats and Mice
  Acta Agriculturae Scandinavica, 1972
• Studies of viscosity as the probable factor involved in the improvement of certain barleys for chickens by enzyme supplementation
  British Poultry Science, 1966
• Quantitative Determination of Monosaccharides as Their Alditol Acetates by Gas Liquid Chromatography.
  Analytical Chemistry, 1965
• Influence of Water-Treatment on Nutritional Value of Barley.
  Experimental Biology and Medicine, 1957