Effect of Different Treatments on the Feeding Value of Barley Harvested at Two Stages of Ripeness

Publisher Website

1 January 1976

journal article
Published by Taylor & Francis in Acta Agriculturae Scandinavica

Vol. 26 (1) , 25-32
https://doi.org/10.1080/00015127609435065

Abstract

No abstract available

Keywords

This publication has 4 references indexed in Scilit:

On the Influence of Different Stages of Ripeness on the Productive Value of Barley Fed to Chickens, Laying Hens, Rats and Mice
Acta Agriculturae Scandinavica, 1972
Studies on the Value of Hulless Barley in Chick Diets and Means of Increasing This Value
Poultry Science, 1961
Influence of Geographical Area of Production on Response of Different Barley Samples to Enzyme Supplements or Water Treatment
Poultry Science, 1960
Studies on the Role of Enzyme Supplements and Water Treatment for Improving the Nutritional Value of Barley
Poultry Science, 1959