On the Influence of Different Stages of Ripeness on the Productive Value of Barley Fed to Chickens, Laying Hens, Rats and Mice
- 1 January 1972
- journal article
- Published by Taylor & Francis in Acta Agriculturae Scandinavica
- Vol. 22 (2) , 107-120
- https://doi.org/10.1080/00015127209433469
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Studies of viscosity as the probable factor involved in the improvement of certain barleys for chickens by enzyme supplementationBritish Poultry Science, 1966
- The Fatty-Acid Composition of Ripening GrainActa Agriculturae Scandinavica, 1964
- The Enzyme Content and Enzymic Transformation of MaltPublished by Elsevier ,1962
- Über den Einfluß der Stickstoffdüngung auf die Eiweißzusammensetzung des GerstenkornesJournal of Plant Nutrition and Soil Science, 1960
- CARBOHYDRATES IN MALTING AND BREWING VI. CHANGES IN THE CARBOHYDRATE COMPOSITION OF BARLEY ON RIPENING AND CORRESPONDING VARIATIONS IN NITROGENOUS CONSTITUENTSJournal of the Institute of Brewing, 1957