The Properties of Ripening Grain as Regards Its Content of Free Fatty Acids, Fungi and Succinoxidase Inhibitors
- 1 January 1967
- journal article
- research article
- Published by Taylor & Francis in Acta Agriculturae Scandinavica
- Vol. 17 (4) , 257-262
- https://doi.org/10.1080/00015126709433161
Abstract
(1967). The Properties of Ripening Grain as Regards Its Content of Free Fatty Acids, Fungi and Succinoxidase Inhibitors. Acta Agriculturae Scandinavica: Vol. 17, No. 4, pp. 257-262.Keywords
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