Über den Einfluß der Stickstoffdüngung auf die Eiweißzusammensetzung des Gerstenkornes
- 1 January 1960
- journal article
- research article
- Published by Wiley in Journal of Plant Nutrition and Soil Science
- Vol. 88 (3) , 237-250
- https://doi.org/10.1002/jpln.19600880308
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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- The amino acid content of the proteins of barley grainsBiochemical Journal, 1956
- Über den Einfluß hoher Stickstoffgaben auf die Qualität verschiedener WinterweizensortenJournal of Plant Nutrition and Soil Science, 1956
- The Comparative Nutritive Value of Corn of High and Low Protein Content for Growth in the Rat and ChickJournal of Nutrition, 1953
- The Amino Acid and Protein Content of Corn as Related to Variety and Nitrogen FertilizationJournal of Nutrition, 1953
- The Relationship Between the Protein Content of Corn and the Nutritional Value of the ProteinJournal of Nutrition, 1952
- Neue Möglichkeiten einer verstärkten Stickstoffdüngung zu GetreideBodenkunde und Pflanzenernährung, 1938
- FRACTIONATION OF GLUTEN DISPERSED IN SODIUM SALICYLATE SOLUTIONCanadian Journal of Research, 1935