The Relationship Between the Protein Content of Corn and the Nutritional Value of the Protein
- 1 December 1952
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 48 (4) , 461-476
- https://doi.org/10.1093/jn/48.4.461
Abstract
H. H. Mitchell, T. S. Hamilton, Jessie R. Beadles; The Relationship Between the Protein Content of Corn and the Nutritional Value of the Protein, The Journal oKeywords
This publication has 18 references indexed in Scilit:
- Fifty Generations of Selection for Protein and Oil in Corn1Agronomy Journal, 1952
- Comparison of High and Low Protein Corn for Growing-Fattening Pigs in DrylotJournal of Animal Science, 1950
- Amino Acids in High and Low Protein CornScience, 1950
- Lysine Deficiency in Rats I. Studies with Zein Diets: Four FiguresJournal of Nutrition, 1950
- The Effects of Selection Upon Protein Quality in the Corn Kernel1Agronomy Journal, 1949
- Lysine deficiency in young ratsBiochemical Journal, 1943
- The Composition of Corn, Oats, and Wheat as Infuenced by Soil, Soil Treatment, Seasonal Conditions, and GrowthSoil Science Society of America Journal, 1941
- THE NUTRITIVE VALUE OF PROTEINSPhysiological Reviews, 1924
- CHARACTERISTIC PROTEINS IN HIGH- AND LOW-PROTEIN CORNJournal of the American Chemical Society, 1922
- The Nutritive Value of the Proteins of MaizeScience, 1913