YEASTS CAUSING SPOILAGE IN ACETIC ACID PRESERVES
- 1 June 1958
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 21 (1) , 94-96
- https://doi.org/10.1111/j.1365-2672.1958.tb00120.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- SPOILAGE IN SALAD AND FRENCH DRESSING DUE TO YEASTSJournal of Food Science, 1950