At the movies: how external cues and perceived taste impact consumption volume
- 1 January 2001
- journal article
- Published by Elsevier in Food Quality and Preference
- Vol. 12 (1) , 69-74
- https://doi.org/10.1016/s0950-3293(00)00031-8
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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