Storage life of vacuum-packed iced trout. I.—Influence of packing material
- 1 March 1965
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 16 (3) , 150-152
- https://doi.org/10.1002/jsfa.2740160305
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Fat oxidation and storage life of iced trout. II.—the influence of sex and seasonJournal of the Science of Food and Agriculture, 1964
- Fat oxidation and storage life of iced trout. I.—influence of guttingJournal of the Science of Food and Agriculture, 1963
- Methods for determining peroxide in lipidsJournal of the Science of Food and Agriculture, 1952