Modern Views on the Physical Structure of the Membrane of the Fat Globules in Milk and Cream and a Possible Relation with the Migration of Copper During Butter Manufacture
- 1 January 1969
- journal article
- research article
- Published by Wiley in Fette, Seifen, Anstrichmittel
- Vol. 71 (4) , 314-322
- https://doi.org/10.1002/lipi.19690710421
Abstract
No abstract availableKeywords
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