Varietal variations in content, characteristics and composition of mango seeds and fat
- 1 January 1983
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 60 (1) , 88-89
- https://doi.org/10.1007/bf02540898
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Cocoa butter substitutes from mango fatJournal of Oil & Fat Industries, 1981
- Positional distribution of the fatty acids in the triglycerides of mango (Mangifera indica) kernel fatJournal of Oil & Fat Industries, 1980