Über den Aktivator Z und seine Stellung zum Zuwachsfaktor der Hefe, Bios, und den Vitaminen B.
- 1 January 1930
- journal article
- research article
- Published by Walter de Gruyter GmbH in Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie
- Vol. 193 (1-2) , 15-45
- https://doi.org/10.1515/bchm2.1930.193.1-2.15
Abstract
The Activator Z of Euler and Swartz (the fermentation accelerative substance of yeast) is not the same as Vitamin B2 or Bios. Activator Z is soluble in high concns. of alcohol. Its compound nature was established and 2 fractions were prepared but the possible identity of one of them with inosite could not be definitely established.This publication has 9 references indexed in Scilit:
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