The enhancement of fluorescence of a conjugate of soy-bean inhibitor accompanying interaction with trypsin
- 1 November 1962
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta
- Vol. 65 (1) , 153-155
- https://doi.org/10.1016/0006-3002(62)90163-4
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- The Properties of Thyroglobulin. VI. The Internal Rigidity of Native and Denatured ThyroglobulinJournal of the American Chemical Society, 1961
- Reversible association processes of globular proteins. VI. The combination of trypsin with soybean inhibitorArchives of Biochemistry and Biophysics, 1954
- Naturally Occurring Trypsin InhibitorsAdvances in Protein Chemistry, 1954
- COMPETITION AMONG TRYPSIN INHIBITORSJournal of Biological Chemistry, 1953
- Studies on Crystalline Trypsin, Soybean Trypsin Inhibitor and Inhibitor-Trypsin Compound with the Ultracentrifuge1,2Journal of the American Chemical Society, 1953
- Polarization of the fluorescence of macromolecules. 2. Fluorescent conjugates of ovalbumin and bovine serum albuminBiochemical Journal, 1952
- CRYSTALLINE SOYBEAN TRYPSIN INHIBITORThe Journal of general physiology, 1947