Effect of high-pressure homogenization on droplet size distributions and rheological properties of model oil-in-water emulsions
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- 1 June 2000
- journal article
- Published by Elsevier in Innovative Food Science & Emerging Technologies
- Vol. 1 (2) , 127-134
- https://doi.org/10.1016/s1466-8564(00)00012-6
Abstract
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