BEHAVIOR OF MICROORGANISMS IN FRUIT JUICES AND IN FRUIT JUICE‐SUCROSE SOLIJTIONS STORED AT 17.8°C.(0°F.)1
- 1 November 1942
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 7 (6) , 509-518
- https://doi.org/10.1111/j.1365-2621.1942.tb17677.x
Abstract
No abstract availableKeywords
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- Effect of Freezing on Microorganisms in Various MenstraExperimental Biology and Medicine, 1931
- Factors Influencing the Survival of Bacteria at Temperatures in the Vicinity of the Freezing Point of WaterScience, 1913