The Effect of Storage at Elevated Temperature on Some Proteins of Freeze‐Dried Beef^a

This publication has 8 references indexed in Scilit:

• METHODS OF EVALUATING FREEZE‐DRIED BEEF^a,b
  Journal of Food Science, 1960
• THE RELATIONSHIP BETWEEN THE QUALITY OF DEHYDRATED RAW BEEF AND THE ADENOSINE TRIPHOSPHATASE ACTIVITY AFTER STORAGE AT VARIOUS MOISTURE CONTENTS
  Journal of Food Science, 1959
• The action of 2:4-dinitrophenol on myosin and mitochondrial adenosine triphosphatase systems
  Biochemical Journal, 1957
• FREEZE‐DRIED MEAT. II. THE MECHANISM OF OXIDATIVE DETERIORATION OF FREEZE‐DRIED BEEF^a
  Journal of Food Science, 1956
• The protein components of the isolated myofibril
  Biochemical Journal, 1953
• Quantitative electrophoretic study of rabbit muscle proteins soluble in dilute salt solutions
  Biochimica et Biophysica Acta, 1951
• CRYSTALLINE ALDOLASE
  Published by Elsevier ,1948
• CRYSTALLINE ALDOLASE
  1948