FREEZE‐DRIED MEAT. II. THE MECHANISM OF OXIDATIVE DETERIORATION OF FREEZE‐DRIED BEEFa
- 1 March 1956
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 21 (2) , 195-206
- https://doi.org/10.1111/j.1365-2621.1956.tb16910.x
Abstract
No abstract availableKeywords
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