Quantitative high resolution13C nuclear magnetic resonance of the olefinic and carbonyl carbons of edible vegetable oils
- 1 January 1990
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 67 (8) , 487-494
- https://doi.org/10.1007/bf02540753
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Detection ofcis‐vaccenic acid in palm oil by13C NMR spectroscopyLipids, 1988
- Analysis of positional distribution of fatty acids in palm oil by13C NMR spectroscopyLipids, 1985
- High resolution 13C n.m.r. spectra of the carbonyl carbons of the triglycerides of palm oilJournal of the Chemical Society, Chemical Communications, 1983
- A method for calculating the ratio of each possible type of triglyceride in natural fatJournal of Oil & Fat Industries, 1967