Intensification of sweetness
- 31 January 1978
- journal article
- review article
- Published by Elsevier in Trends in Biochemical Sciences
- Vol. 3 (1) , 61-63
- https://doi.org/10.1016/s0968-0004(78)93998-1
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- Dihydrochalcone sweeteners. Synthesis and sensory evaluation of sulfonate derivativesJournal of Agricultural and Food Chemistry, 1977
- Interaction of .alpha.-L-aspartyl-L-phenylalanine methyl ester with the receptor site of the sweet taste budJournal of the American Chemical Society, 1976
- Structural relationships of sugars to tasteC R C Critical Reviews in Food Science and Nutrition, 1976
- Aspartame‐a sweet surpriseJournal of Toxicology and Environmental Health, 1976
- A history of sweeteners‐natural and syntheticJournal of Toxicology and Environmental Health, 1976
- Sweetness of sucrose and xylitol. Structural considerationsJournal of the Science of Food and Agriculture, 1976
- A Molecular Theory of Sweet TasteJournal of Pharmaceutical Sciences, 1972
- Sweet Taste of D and L-Sugars and Amino-acids and the Steric Nature of their Chemo-receptor SiteNature, 1969
- Molecular Theory of Sweet TasteNature, 1967
- Dependence of Relative Sweetness on Hydrophobic BondingNature, 1966