Dietary Calcium Levels in Pre-Lay and Lay Diets in Leghorn Pullets
Open Access
- 1 November 1975
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 54 (6) , 1856-1867
- https://doi.org/10.3382/ps.0541856
Abstract
No abstract availableThis publication has 25 references indexed in Scilit:
- The Effect of Pre-Laying Mineral Nutrition on the Development, Performance and Mineral Metabolism of Pullets ,Poultry Science, 1971
- The influence on shell formation of the pre‐laying period for which a low‐manganese diet is givenBritish Poultry Science, 1971
- An Accurate in vivo Technique for Measuring Bone Mineral Mass in ChickensJournal of Nutrition, 1968
- The Effect of High Dietary Calcium on the Performance of Laying Hens Fed Rations of Varying Energy LevelsPoultry Science, 1966
- Effect of Level of Dietary Calcium on Broiler-Type Laying ChickensPoultry Science, 1965
- The Calcium and Phosphorus Requirement of White Leghorn Pullets from 8–21 WeeksPoultry Science, 1964
- Changes in egg shell thickness and white and yolk weight and composition over a period of a yearThe Journal of Agricultural Science, 1960
- The Effect of the Pre-Laying Level of Calcium on the Performance of White Leghorn PulletsPoultry Science, 1947
- The Influence of Dietary Factors on Egg Shell Quality.Poultry Science, 1944
- The Calcium-Phosphorus Ratio in the Nutrition of Growing ChicksPoultry Science, 1930