Effect of Level of Dietary Calcium on Broiler-Type Laying Chickens
Open Access
- 1 January 1965
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 44 (1) , 240-248
- https://doi.org/10.3382/ps.0440240
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Effect of Dietary Calcium Level, Calcium Lactate and Ascorbic Acid on the Egg Production of S.C. White Leghorn HensPoultry Science, 1962
- Influence of Ascorbic Acid, Calcium and Phosphorus on Specific Gravity of EggsPoultry Science, 1962
- The Effect of Constant and Fluctuating Environmental Temperatures on the Biological Performance of Laying PulletsPoultry Science, 1961
- The Influence of Dietary Calcium Level and Supplementary Ascorbic Acid and/or Dienestrol Diacetate upon Performance of Egg Production Type HensPoultry Science, 1961
- Influence of Calcium and Ascorbic Acid on Egg QualityPoultry Science, 1961
- The Effect of Dietary Calcium Level on the Efficiency of Ascorbic Acid in Maintenance of Egg Shell Thickness at Increased Environmental Temperatures ,Poultry Science, 1960
- A Device for Measuring the Strength of Shells of EggsPoultry Science, 1949