Effect of Dietary Calcium Level, Calcium Lactate and Ascorbic Acid on the Egg Production of S.C. White Leghorn Hens

This publication has 8 references indexed in Scilit:

• The Influence of Dietary Calcium Level and Supplementary Ascorbic Acid and/or Dienestrol Diacetate upon Performance of Egg Production Type Hens
  Poultry Science, 1961
• The Influence of Thyroid Regulators on Blood Ascorbic Acid Levels in the Chicken
  Poultry Science, 1961
• Influence of Calcium and Ascorbic Acid on Egg Quality
  Poultry Science, 1961
• The Effect of Dietary Calcium Level on the Efficiency of Ascorbic Acid in Maintenance of Egg Shell Thickness at Increased Environmental Temperatures ,
  Poultry Science, 1960
• The Influence of Dietary Protein Level on the Response of S. C. White Leghorns to Supplementary Ascorbic Acid
  Poultry Science, 1960
• The feeding of calcium lactate to laying hens
  The Journal of Agricultural Science, 1960
• Further Evidence on the Value of Ascorbic Acid for Maintenance of Shell Quality in Warm Environmental Temperature
  Poultry Science, 1959
• The Effect of Ascorbic Acid on Egg Quality Factors
  Poultry Science, 1958