The Influence of Thyroid Regulators on Blood Ascorbic Acid Levels in the Chicken
Open Access
- 1 July 1961
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 40 (4) , 1063-1067
- https://doi.org/10.3382/ps.0401063
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- A Simple Method for Estimating Oxygen Consumption of Small AnimalsPoultry Science, 1959
- Further Evidence on the Value of Ascorbic Acid for Maintenance of Shell Quality in Warm Environmental TemperaturePoultry Science, 1959
- The Effect of High Environmental Temperature on Basal Metabolism and Serum Ascorbic Acid Concentration of WomenJournal of Nutrition, 1959
- The Effect of Ascorbic Acid on Egg Quality FactorsPoultry Science, 1958
- The Effect of Vitamins D2 and D3 in Fish Oils and of Iodocasein on Shell QualityPoultry Science, 1946
- THE DETERMINATION OF ASCORBIC ACID IN WHOLE BLOOD AND URINE THROUGH THE 2,4-DINITROPHENYLHYDRAZINE DERIVATIVE OF DEHYDROASCORBIC ACIDJournal of Biological Chemistry, 1943
- The Effect of High Temperature on the Blood Calcium of the Laying HenPoultry Science, 1939