Further Evidence on the Value of Ascorbic Acid for Maintenance of Shell Quality in Warm Environmental Temperature
Open Access
- 1 May 1959
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 38 (3) , 594-599
- https://doi.org/10.3382/ps.0380594
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- The Effect of Ascorbic Acid on Egg Quality FactorsPoultry Science, 1958
- A Simplified Method for Estimating the Rate of Oxygen Consumption of Young ChicksPoultry Science, 1956
- Effect of Iodinated Casein and Thiouracil on the Performance of Laying BirdsPoultry Science, 1951
- THE EFFECT OF VARYING LEVELS OF THYROIDAL STIMULATION ON THE ASCORBIC ACID CONTENT OF THE ADRENAL CORTEXEndocrinology, 1949
- The Value of Thyroprotein in Starting, Growing and Laying RationsPoultry Science, 1948
- The Effect of Natural and Synthetic Vitamins D2 and D3 and of Thyroprotein on Egg Shell QualityPoultry Science, 1947
- Some Factors Affecting Variations in Egg Shell QualityPoultry Science, 1940
- The Effect of Air Temperatures on Egg Shell Thickness in the FowlPoultry Science, 1940
- The Effect of High Temperature on the Blood Calcium of the Laying HenPoultry Science, 1939
- The Effect of the Thyroid on the Formation of the Hen’s EggPoultry Science, 1935