The Value of Thyroprotein in Starting, Growing and Laying Rations
Open Access
- 1 September 1948
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 27 (5) , 609-612
- https://doi.org/10.3382/ps.0270609
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- The Effect of Natural and Synthetic Vitamins D2 and D3 and of Thyroprotein on Egg Shell QualityPoultry Science, 1947
- The Effect of Vitamins D2 and D3 in Fish Oils and of Iodocasein on Shell QualityPoultry Science, 1946
- The Effect of Thyroprotein on Egg ProductionPoultry Science, 1945
- VIII.—Factors affecting the Hatching Weight of Brown Leghorn ChickensProceedings of the Royal Society of Edinburgh, 1939
- The Effect of the Thyroid on the Formation of the Hen’s EggPoultry Science, 1935