Effect of Iodinated Casein and Thiouracil on the Performance of Laying Birds
Open Access
- 1 January 1951
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 30 (1) , 21-28
- https://doi.org/10.3382/ps.0300021
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- The Effect of Feeding Thyroprotein on Egg Shell Quality and HatchabilityPoultry Science, 1949
- Feeding Thyroprotein and Sex Hormones to Laying HensPoultry Science, 1948
- On the Supposed Effect of Iodocasein Upon Egg ProductionPoultry Science, 1948
- Influence of Thiouracil and Stilbestrol on Growth, Fattening, and Feed Efficiency in BroilersPoultry Science, 1947
- The Effect of Natural and Synthetic Vitamins D2 and D3 and of Thyroprotein on Egg Shell QualityPoultry Science, 1947
- Effect of Continued Thyroprotein Feeding on Egg ProductionPoultry Science, 1946
- The Effect of Vitamins D2 and D3 in Fish Oils and of Iodocasein on Shell QualityPoultry Science, 1946
- The Effect of Thyroprotein on Egg ProductionPoultry Science, 1945
- Effect of the Thyroid Hormone on Egg Production of White Leghorn HensPoultry Science, 1945
- The Albumen Index as a Physical Measurement of Observed Egg QualityPoultry Science, 1936