The Influence of Dietary Protein Level on the Response of S. C. White Leghorns to Supplementary Ascorbic Acid
Open Access
- 1 September 1960
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 39 (5) , 1072-1076
- https://doi.org/10.3382/ps.0391072
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Further Evidence on the Value of Ascorbic Acid for Maintenance of Shell Quality in Warm Environmental TemperaturePoultry Science, 1959
- The Effect of Ascorbic Acid on Egg Quality FactorsPoultry Science, 1958
- ASCORBIC ACID AND PROTEIN METABOLISMTHE JOURNAL OF VITAMINOLOGY, 1954
- The Relation of Ascorbic Acid Metabolism in the Rat to Diets High in Protein, Carbohydrate or FatJournal of Nutrition, 1948
- Further studies on the relationship between the composition of the diet and the metabolism of ascorbic acidDigestive Diseases and Sciences, 1943