Influence of Calcium and Ascorbic Acid on Egg Quality

This publication has 6 references indexed in Scilit:

• Further Evidence on the Value of Ascorbic Acid for Maintenance of Shell Quality in Warm Environmental Temperature
  Poultry Science, 1959
• The Effect of Ascorbic Acid on Egg Quality Factors
  Poultry Science, 1958
• Changes in Plasma Calcium Concentration During Egg Formation
  Poultry Science, 1958
• The Effect of Procaine Penicillin and Ascorbic Acid on Egg Weight and Shell Thickness During Hot Weather
  Poultry Science, 1955
• Correlation of Egg Production with Vitamin A, Ascorbic Acid, Mineral Reserves and Body Weight of Laying Hens
  Poultry Science, 1940
• A STUDY OF THE TISDALL METHOD FOR THE DETERMINATION OF BLOOD SERUM CALCIUM WITH A SUGGESTED MODIFICATION
  Published by Elsevier ,1925