Official Body and Texture Criticisms of Dairy Products Judged in the National Contest
Open Access
- 1 January 1941
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 24 (1) , 65-70
- https://doi.org/10.3168/jds.s0022-0302(41)95385-7
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Official Flavor Criticisms of Dairy Products Judged in the National ContestJournal of Dairy Science, 1940
- History and Development of the Students’ National Contest in the Judging of Dairy ProductsJournal of Dairy Science, 1939