Some Factors Affecting Taste Sensitivity in Man. I: Food Intake and Time of Day
Open Access
- 1 November 1959
- journal article
- research article
- Published by SAGE Publications in Quarterly Journal of Experimental Psychology
- Vol. 11 (4) , 221-229
- https://doi.org/10.1080/17470215908416314
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Diurnal Variations in Acuity of Sense of Taste for Sodium Chloride.Experimental Biology and Medicine, 1952
- The stability of human gustatory sensitivity during changes in time of food deprivation.Journal of Comparative and Physiological Psychology, 1952
- The relation of odor, taste, and flicker-fusion thresholds to food intake.Journal of Comparative and Physiological Psychology, 1951
- Occurrence in Normal Individuals of Diurnal Variations in Acuity of the Sense of Taste for SucroseJournal of Applied Physiology, 1950
- Gusto-Olfactory Thresholds in Relation to Appetite and Hunger SensationsJournal of Applied Physiology, 1949
- SALT TASTE THRESHOLD OF HUMANSAmerican Journal of Physiology-Legacy Content, 1939