Evaluation of inductively coupled plasma mass spectrometry for the determination of trace elements in foods
- 15 November 1988
- journal article
- research article
- Published by American Chemical Society (ACS) in Analytical Chemistry
- Vol. 60 (22) , 2500-2504
- https://doi.org/10.1021/ac00173a014
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Elements in major raw agricultural crops in the United States. 2. Other elements in lettuce, peanuts, potatoes, soybeans, sweet corn, and wheatJournal of Agricultural and Food Chemistry, 1983