PREDICTION OF DIELECTRIC PROPERTIES IN SOLID FOODS OF HIGH MOISTURE CONTENT AT ULTRAHIGH AND MICROWAVE FREQUENCIES
- 1 April 1977
- journal article
- Published by Hindawi Limited in Journal of Food Processing and Preservation
- Vol. 1 (2) , 119-151
- https://doi.org/10.1111/j.1745-4549.1977.tb00319.x
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
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