Reaction of Sugar Alcohols with the Anthrone Reagent
- 1 July 1963
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 28 (4) , 440-445
- https://doi.org/10.1111/j.1365-2621.1963.tb00224.x
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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- Determination of Starch and Amylose in VegetablesAnalytical Chemistry, 1950
- Limitations of the Anthrone Test for CarbohydratesJournal of the American Chemical Society, 1950
- The Dreywood Anthrone Reaction as Affected by Carbohydrate StructureScience, 1948
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- Metabolism of the Sugar Alcohols and Their DerivativesPublished by Elsevier ,1945