EFFECT OF HOMOGENIZATION AND FAT CONTENT ON ORAL PERCEPTION OF LOW AND HIGH VISCOSITY MODEL CREAMS
- 1 June 1993
- journal article
- Published by Wiley in Journal of Sensory Studies
- Vol. 8 (2) , 133-143
- https://doi.org/10.1111/j.1745-459x.1993.tb00208.x
Abstract
No abstract availableKeywords
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