BIOCHEMICAL STUDIES ON BLACK GRAM (PHASEOLUS MUNGO): I. Solubilization and Electrophoretic Characterization of The Proteins.
- 1 April 1977
- journal article
- Published by Hindawi Limited in Journal of Food Biochemistry
- Vol. 1 (2) , 111-129
- https://doi.org/10.1111/j.1745-4514.1977.tb00175.x
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
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