A comparison of acid extracted globulin fractions and vicilin and legumin of Vicia faba

This publication has 24 references indexed in Scilit:

• Electrophoretic analysis of protein changes during the development of the French bean fruit
  Phytochemistry, 1972
• Über den Einfluß des Redoxzustandes der löslichen Proteine von Hordeum vulgare auf deren elektrophoretische Trennung in Acrylamid-Gel / Studies in Separation of Soluble Protein from Hordeum vulgare in Acrylamide Gel Columns under the Influence of a Varied Redox State
  Zeitschrift für Naturforschung B, 1970
• Extraction of leaf proteins of mentha (labiatae) for disc-electrophoresis
  Phytochemistry, 1970
• Atassi–Gandhi Sedimentation Coefficient and Molecular Weight Relationships
  Nature, 1967
• Studies on the cold-insoluble fraction of the water-extractable soybean proteins. II. Factors influencing conformation changes in the 11 S component
  Archives of Biochemistry and Biophysics, 1958
• A physico-chemical study of the protein legumin
  Transactions of the Faraday Society, 1958
• Studies on the cold-insoluble fraction of the water-extractable soybean proteins. I. Polymerization of the 11 S component through reactions of sulfhydryl groups to form disulfide bonds
  Archives of Biochemistry and Biophysics, 1957
• Seed globulins of the Gramineae and Leguminosae
  Biochemical Journal, 1949
• The proteins of the ground-nut (Arachis Hypogaea)
  Transactions of the Faraday Society, 1946
• Peptization of Soybean Proteins Extraction of Nitrogenous Constituents from Oil-Bases with and Without Added Slats
  Industrial & Engineering Chemistry, 1938